13451-16 McGregor Blvd., Fort Myers, Florida, 33919 Directions
Reservations - (239) 489-2226 / Open Daily
13451-16 McGregor Blvd., Fort Myers, Florida, 33919 Directions
Reservations - (239) 489-2226 / Open Daily

Florida Fishing Report

The Prawnbroker’s Custom Guides to Everything You’ve Ever Wanted to Know About Florida’s Seafood!

Plus, Famous Prawnbroker Recipes For You to Try at Home!

Prawnbroker Guide to Cooking Fish
Prawnbroker Tutorial to Cooking Shrimp
Prawnbroker Guide to Grilling Outside
Prawnbroker Grilling Secrets
Prawnbroker Guide to Grouper
Prawnbroker Guide to Scallops
Guide to Red Snapper
Guide to Soft Shell Crabs
Everything You Need to Know about Tuna

Crunchy Grouper

Ingredients:

  • 4  6-7 oz Grouper fillet
  • 1/2 cup Flavored bread crumbs
  • 1/2 cup Special K cereal
  • 1/4 cup corn flakes
  • 1/4 cup vegetable oil
  • 2 eggs
  • 1/2 cup milk
  1. Mix bread crumbs, Special K and corn flakes together
  2. Whisk milk and eggs together well
  3. Dredge grouper fillets through milk/egg mixture and then coat with cereal mixture (you may need to press the cereal coating against the grouper)
  4. Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.)
  5. If you burn it, undercook it, or it doesn’t taste good, have dinner with us!
Prawnbroker Crunchy Grouper

Snapper Almondine

(Serves Four)

Ingredients:

  • 4  7-8 oz Snapper Fillet
  • 1/2 cup Slivered Almonds
  • 1/2 cup Flour
  • 1/4 cup dry white wine
  • 1/4 cup Olive Oil
  • Juice of one small lemon
  • Salt & Pepper to taste
  • 2 Tablespoons Chopped parley
  1. Pat fillets dry and sprinkle with salt, pepper, and lemon juice.
  2. Coat the fillets with the flour on both sides
  3. Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.) Remove to heated serving dish.
  4. Add the almonds to the remaining oil and sautee until golden. Add white wine and reduce.
  5. Pour the almonds and wine mixture over the snapper fillets and garnish with chopped parsley.
  6. If you burn it, undercook it, or it doesn’t taste good, have dinner with us!
Prawnbroker Snapper Almondine

Smoked Fish Dip

Ingredients:

  • 2 lbs. smoked fish
  • 8 oz. cream cheese
  • 1/2-cup sour cream
  • 1 tbsp. horseradish
  • 1 tbsp. brandy
  • 1 tbsp. lemon juice
  • 1 tsp. each of salt and pepper
  • 1/4 cup chopped parsley
  • 1 shallot- chopped
  • 1 tsp. chopped garlic
  1. You can buy smoked fish from specialty store or
    smoke your own.
  2. To smoke yourself, chunk up fish and place on a
    baking sheet.
  3. Spritz with water and sprinkle 3 tbsp.
    of liquid smoke.
  4. Cover with saran and then foil
    and bake at 350 for 12 minutes and cool.
  5. Place fish in mixing bowl and add cream cheese
    and sour cream.
  6. Add remaining ingredients and
    mix well.
The Prawnbroker's Smoked Fish Dip