Employment Opportunities

"*" indicates required fields

Name*

First Last

Phone*

Email*

Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Position of Interest*

Management

Server

Server Asst

Executive Chef

Sous Chef

Line Cook

Pantry Cook

Dishwasher

Availability*

Full-Time

Part-Time

Temporary

Shift Availability*

Days

Nights

Weekends

Have you ever been previously employed by The Prawnbroker Group?*

Yes

When and where?

Are you currently employed?*

Yes

May we contact your current employer?*

Yes

Are you 18 years or older?*

Yes

Are you a US citizen or authorized by the INS to work in the United States?*

Yes

(Proof of citizenship or immigration status is required upon employment.)

Have you been convicted of a felony within the last seven (7) years?*

Yes

(Conviction will not necessarily disqualify an applicant from employment.)

Please explain the issue

Please upload your resume*

Max. file size: 2 GB.

Education - High School

School Name & Address

Education - College

School Name & Address

Credits Earned

Major

Diploma/Degree

Education - Technical/Other

School Name & Address

Credits Earned

Major

Diploma/Degree

Past Employer #1

Name, Address, and Business Type

Name, Title, and Phone # of Supervisor

From Date

To Date

Job title & describe your responsibilities

Reason for leaving

Weekly Start Salary/Hourly Rate

Weekly End Salary/Hourly Rate

Past Employer #2

Name, Address, and Business Type

Name, Title, and Phone # of Supervisor

From Date

To Date

Job title & describe your responsibilities

Reason for leaving

Weekly Start Salary/Hourly Rate

Weekly End Salary/Hourly Rate

Past Employer #3

Name, Address, and Business Type

Name, Title, and Phone # of Supervisor

From Date

To Date

Job title & describe your responsibilities

Reason for leaving

Weekly Start Salary/Hourly Rate

Weekly End Salary/Hourly Rate

Personal Reference

Name

First Last

Address

Street Address Address Line 2 City State / Province / Region ZIP / Postal Code Country

Phone

Relationship

Type Your Name to Sign*

For reservations, call (239) 489-2226

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