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Fresh Fish Report

Daily & Weekly Specials

Please note: offerings may differ slightly from online menu.

Appetizers

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  • Black & White Sesame Tuna 15

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Coconut Mahi Fingers 11

    lightly fried and served with strawberry chili sauce

  • Grouper Bites 15

    lightly fried and served with housemade remoulade sauce

  • Tropical Ceviche 10

    scallops, shrimp, tomato, onion, mango, cilantro, & jalapeno in lime juice, served with housemade tortilla chips

  • Fried Artichokes 10

    fried artichokes in a light cornmeal batter, served with creamy horseradish sauce

Daily Special

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  • Boston Baked Haddock 26

    with Ritz Cracker crumbs and finished with a lemon beurre blanc

  • Grouper 26

    Crunchy fried or pan-seared with garlic butter

  • Salmon 25

    pan roasted and served with housemade dill sauce

  • Swordfish 30

    Atlantic Gulf Stream, chargrilled with garlic butter

  • Blackened Mahi 25

    topped with a fresh citrus salsa

  • Black and White Sesame Tuna 28

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

Chef's Specials

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  • Seafood Bouillabaisse 26

    shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS

  • Dragon Shrimp Bowl 25

    Sweet & Spicy lightly fried shrimp served over jasmine rice and topped with scallions

  • Coconut Mahi 26

    pan-fried and finished with an orange coconut rum sauce

  • Baked Stuffed Grouper 38

    5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce

  • Seafood Newburg 26

    shrimp, scallop, fresh fish, baked in a casserole with lobster sherry cream sauce, topped with seasoned bread crumbs - WHILE IT LASTS!

  • Swordfish Rockefeller 32

    grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce

  • Chilean Sea Bass in a Parmesan Crust 39

    6 oz. sautéed and finished with a lemon caper sauce

  • Grouper Piccata 37

    dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce

  • Cypress Salmon 26

    6 oz. pan-seared and topped with spinach, gorgonzola, and bacon, finished with balsamic glaze over jasmine rice

drink specials of the week

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  • Sangria 7

    red or white wine mixed with our finest juices & stuffed with a variety of fruit

  • Harken Chardonnay 9/27

    California, 2024. Barrel Fermented chardonnay with toasty notes and a buttery finish

~ Menus are subject to change ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.

$8 Happy Hour Appetizers

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