Fresh Fish Report

Daily & Weekly Specials

Please note: offerings may differ slightly from online menu.

Appetizers

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  • Black & White Sesame Tuna 15

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Coconut Mahi Fingers 11

    lightly fried and served with strawberry chili sauce

  • Soft-Shell Crab 12

    a single blue crab, lightly breaded, served fried or sautéed with garlic butter- WHILE IT LASTS!

  • Fried Artichokes 10

    fried artichokes in a light cornmeal batter, served with creamy horseradish sauce

  • Grouper Bites 15

    lightly fried and served with housemade remoulade sauce

Daily Special

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Chef's Specials

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  • Seafood Bouillabaisse 26

    shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS

  • Grouper Piccata Over Linguine 37

    dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce

  • Baked Stuffed Grouper 38

    5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce

  • Chilean Sea Bass in a Parmesan Crust 42

    8 oz. sautéed and finished with a lemon caper sauce

  • Swordfish Rockeller 32

    grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce

  • Tropical Salmon Bowl 26

    6 oz. Blackened & topped with a mango salsa, served over jasmine rice

drink specials of the week

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~ Menus are subject to change ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.

$8 Happy Hour Appetizers

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