Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Grouper Bites 15
lightly fried and served with housemade remoulade sauce
Daily Special
- Boston Baked Haddock 26
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Grouper 26
Crunchy fried or pan-seared with garlic butter
- Salmon 25
pan roasted and served with housemade dill sauce
- Swordfish 30
Atlantic Gulf Stream, chargrilled with garlic butter
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Blackened Mahi 28
topped with a fresh mango salsa
- The Main Event 30
Enjoy a 1.25lb. whole Maine Lobsta flown down 1,478 miles just for you! Steamed hot and served with drawn butter. Choice of soup or salad and potato. First come, first serve. WHILE IT LASTS!!
Chef's Specials
- Seafood Bouillabaisse 25
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS
- Grouper Piccata Over Linguine 32
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
- Baked Stuffed Grouper 38
5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce
- Dragon Shrimp Bowl 25
Sweet & Spicy lightly fried shrimp served over jasmine rice and topped with scallions
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Swordfish Rockeller 37
grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
- Mediterranean Salmon Bowl 26
6 oz pan-seared and topped with grilled asparagus, cherry tomatoes, basil, feta cheese, served over jasmine rice and finished with a pesto butter *contains pine nuts*
drink specials of the week
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
- Daou Optimist Sauvignon Blanc 11/33
Central Coast- 2025- Has notes of lemon zest, green apple, honeysuckle, passionfruit, with tropical undertones
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers