Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Tropical Ceviche 14
scallops, shrimp, tomato, onion, mango, cilantro, & jalapeno in lime juice, served with housemade tortilla chips
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Stone Crab Claws 25
1/2 lb. (large), served hot or cold
- Grouper Bites 15
lightly fried and served with housemade remoulade sauce
Daily Special
- Boston Baked Haddock 26
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Grouper 36
crunchy fried or pan-seared with garlic butter
- Salmon 25
pan roasted and served with housemade dill sauce
- Swordfish 30
Atlantic Gulf Stream, chargrilled with garlic butter
- Roasted Monkfish 26
"Poor Man's Lobstah" served with drawn butter
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Blackened Mahi 25
topped with a fresh citrus salsa
- Hogfish 35
pan seared with garlic butter
- Stone Crab Claw Dinner 55
local, 1lb large, your choice of hot or cold
Chef's Specials
- Seafood Bouillabaisse 26
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS
- Baked Stuffed Grouper 38
5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce
- Swordfish Rockefeller 32
grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Hogfish Piccata 36
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
- Coco Mahi 26
pan-fried and finished with an orange coconut rum sauce
- Garlic Crust Salmon 26
6 oz., coated in honey panko crust, pan seared & finished with a basil beurre blanc served over jasmine rice
drink specials of the week
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
- William Hill Chardonnay 9/27
North Coast, 2024. This chardonnay is smooth with aromas of citrus blossom and spice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers