Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Grouper Bites 15
lightly fried and served with housemade remoulade sauce
Daily Special
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Grouper 36
Crunchy fried or pan-seared with garlic butter
- Swordfish 30
Atlantic Gulf Stream, chargrilled with garlic butter
Chef's Specials
- Baked Stuffed Grouper 38
5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce
- Chilean Sea Bass in a Parmesan Crust 42
8 oz. sautéed and finished with a lemon caper sauce
- Seafood Bouillabaisse 27
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS
- Swordfish Rockefeller 32
grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
- Hog fish Piccata 36
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
drink specials of the week
- Edna Valley Chardonnay 10/30
Hints of apricot, pineapple, and notes of cinnamon, full mouthfeel and bright acidity
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers