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Fresh Fish Report

Daily & Weekly Specials

Please note: offerings may differ slightly from online menu.

Appetizers

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  • Crab Cakes 15

    two 2oz cakes, lightly breaded, deep fried or sautéed

  • Black & White Sesame Tuna 15

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Coconut Mahi Fingers 11

    lightly fried and served with strawberry chili sauce

  • Soft Shell Crab 12

    a single blue crab, lightly breaded, served fried or sautéed with garlic butter- WHILE IT LASTS!

  • Fried Artichokes 10

    fried artichokes in a light cornmeal batter, served with creamy horseradish sauce

  • Tropical Ceviche 14

    grouper, shrimp, tomato, onion, cilantro, jalapeño and mango marinated in lime juice and served with house-made tortilla chips

  • Grouper Bites 15

    lightly fried and served with house-made remoulade sauce

Daily Special

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  • Salmon 25

    pan roasted and served with house-made dill sauce

  • Grouper 36

    crunchy fried or pan-seared with garlic butter

  • Black and White Sesame Tuna 28

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Blackened Mahi 25

    topped with a fresh citrus salsa

  • Boston Baked Haddock 24

    with Ritz Cracker crumbs and finished with a lemon beurre blanc

  • Soft Shells 29

    2 blue crabs, choice of fried or sautéed with garlic butter - WHILE IT LASTS!

chef's specials

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  • Mediterranean Salmon 26

    6oz pan-seared and topped with grilled asparagus, cherry tomatoes, basil, feta cheese, served over jasmine rice and finished with a pesto butter *contains pine nuts*

  • Baked Stuffed Grouper 38

    5oz. with crabmeat and seasoned panko crumbs, finished with a lobster Newburg sauce

  • Coconut Mahi 26

    pan-fried and finished with an orange coconut rum sauce

  • Seafood Bouillabaisse 25

    shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - while it lasts!

  • Grouper Piccata 37

    dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce

  • Chilean Sea Bass in a Parmesan Crust 39

    6 oz. sautéed and finished with a lemon caper sauce

drink specials of the week

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  • Margarita 8

    MI CAMPO Tequila Reposado, triple sec, and lime juice served on the rocks

  • Sangria 7

    red or white wine mixed with our finest juices & stuffed with a variety of fruit

~ Menus are subject to change ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.

$8 Happy Hour Appetizers

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