Fresh Fish Report

Daily & Weekly Specials

Please note: offerings may differ slightly from online menu.

Appetizers

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  • Black & White Sesame Tuna 15

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Coconut Mahi Fingers 11

    lightly fried and served with strawberry chili sauce

  • Stone Crab Claws 24

    1/2 lb. (large), served hot or cold

  • Fried Artichokes 10

    fried artichokes in a light cornmeal batter, served with creamy horseradish sauce

  • Grouper Bites 15

    lightly fried and served with house-made remoulade sauce

Daily Special

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  • Boston Baked Haddock 25

    with Ritz Cracker crumbs and finished with a lemon beurre blanc

  • Grouper 36

    crunchy fried or pan-seared with garlic butter

  • Hogfish 35

    pan-seared with garlic butter

  • Salmon 25

    pan roasted and served with housemade dill sauce

  • Blackened Mahi 39

    topped with a fresh citrus salsa

  • Black and White Sesame Tuna 28

    yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze

  • Swordfish 28

    Atlantic Gulf Stream, chargrilled with garlic butter

  • Stone Crab Claw Dinner 55

    local, 1lb large, your choice of hot or cold

Chef's Specials

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  • Garlic Crusted Salmon 26

    6 oz. coated in honey panko crust, pan-seared & finished w/ a basil beurre blanc served over jasmine rice

  • Swordfish Rockefeller 30

    grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce

  • Seafood Bouillabaisse 26

    shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS

  • Coco Mahi 26

    pan-fried and finished with an orange coconut rum sauce

  • Grouper Piccata 37

    dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce

  • Baked Stuffed Grouper 38

    5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce

  • Chilean Sea Bass in a Parmesan Crust 39

    6 oz. sautéed and finished with a lemon caper sauce

  • Seafood Newburg 25

    shrimp, scallops and fresh fish, baked in a casserole with a lobster sherry cream sauce and topped with seasoned crumbs - WHILE IT LASTS!

drink specials of the week

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  • Lucky One by High Noon ( Blueberry and Raspberry) 7

    Real Vodka, Real Lemonade, Non- Carbonated, 100 Calories

  • Sangria 7

    red or white wine mixed with our finest juices & stuffed with a variety of fruit

  • Francis Coppola Chardonnay 9/27

    Juicy flavors of pears, tropical fruit and citrus, with alluring aromas of spice and toasted oak

  • Rudolph’s Tipsy Punch 7

    Skyy Vodka, orange juice, cranberry juice, and sprite served on the rocks

~ Menus are subject to change ~

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.

$8 Happy Hour Appetizers

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