Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Tropical Ceviche 14
scallops, shrimp, tomato, onion, mango, cilantro, & jalapeno in lime juice, served with housemade tortilla chips
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Grouper Bites 15
lightly fried and served with house-made remoulade sauce
Daily Special
- Boston Baked Haddock 25
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Grouper 36
crunchy fried or pan-seared with garlic butter
- Salmon 25
pan roasted and served with housemade dill sauce
- Blackened Mahi 39
topped with a fresh citrus salsa
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Swordfish 28
Atlantic Gulf Stream, chargrilled with garlic butter
- Tripletail 35
pan seared with garlic butter
Chef's Specials
- Bourbon Glazed Salmon 26
6 oz. pan roasted with Jim Beam, brown sugar and pineapple juice, served over jasmine rice and topped with asparagus
- Clams Fra Diavolo 25
Local topneck clams sauteéd in a marinara sauce, served over linguini with parmesan
- Seafood Bouillabaisse 26
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - WHILE IT LASTS
- Shrimp Risotto 26
sautéed with sun-dried tomatoes and parmesan, served over asparagus risotto
- Swordfish Rockefeller 30
grilled, with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and a lemon butter sauce
- Coco Mahi 26
pan-fried and finished with an orange coconut rum sauce
- Baked Stuffed Grouper 38
5 oz. with crabmeat and seasoned panko crumbs, finished with a lobster newburg sauce
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Tripletail Piccata 36
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
- Seafood Newburg 26
shrimp, scallop, fresh fish, baked in a casserole with lobster sherry cream sauce, topped with seasoned bread crumbs - WHILE IT LASTS!
drink specials of the week
- Lucky One by High Noon ( Blueberry and Raspberry) 7
Real Vodka, Real Lemonade, Non- Carbonated, 100 Calories
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
- Francis Coppola Chardonnay 9/27
Juicy flavors of pears, tropical fruit and citrus, with alluring aromas of spice and toasted oak
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers