Fresh Fish Report
Daily & Weekly Specials
Appetizers
- Crab Cakes 15
two 2oz cakes, lightly breaded, deep fried or sautéed
- Black & White Sesame Tuna 15
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Coconut Mahi Fingers 11
lightly fried and served with strawberry chili sauce
- Fried Artichokes 10
fried artichokes in a light cornmeal batter, served with creamy horseradish sauce
- Grouper Bites 15
lightly fried and served with house-made remoulade sauce
- Stone Crab Claws 25
1/2 lb. (large), served Hot or Cold
Daily Special
- Salmon 25
pan roasted and served with house-made dill sauce
- Grouper 36
crunchy fried or pan-seared with garlic butter
- Black and White Sesame Tuna 28
yellowfin, pan-seared rare with wasabi, finished with a teriyaki glaze
- Swordfish 28
Atlantic Gulf Stream, chargrilled with garlic butter
- Boston Baked Haddock 25
with Ritz Cracker crumbs and finished with a lemon beurre blanc
- Blackened Mahi 25
topped with a fresh citrus salsa
- Stone Crab Claw Dinner 57
local, 1lb large, your choice of hot or cold
chef's specials
- Black and Bleu Swordfish 29
pan-seared with blackening spices and topped with a Gorgonzola cheese sauce
- Baked Stuffed Grouper 38
5oz. with crabmeat and seasoned panko crumbs, finished with a lobster Newburg sauce
- Coconut Mahi 26
pan-fried and finished with an orange coconut rum sauce
- Seafood Bouillabaisse 25
shrimp, scallop, mussels, clams and fresh fish in a saffron broth, with toast points - while it lasts!
- Salmon Rockefeller 27
6oz. pan seared and topped with baby spinach, feta cheese, artichoke hearts, garlic panko crumbs and lemon butter sauce served over jasmine rice
- Chilean Sea Bass in a Parmesan Crust 39
6 oz. sautéed and finished with a lemon caper sauce
- Grouper Piccata 37
dusted in seasoned flour and lightly pan-seared, finished with a lemon butter caper sauce
drink specials of the week
- Margarita 8
MI CAMPO Tequila Reposado, Triple sec, and lime juice served on the rocks
- Sangria 7
red or white wine mixed with our finest juices & stuffed with a variety of fruit
- Hess 9/27
Chardonnay- California, 2024. It's clean, bright with balanced acidity, that lets the signature lemon-lime and a touch of apple flavors of Monterey shine through.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers