Easter Menu
Sunday, April 20th
Featured starters
- Crab Stuffed Mushroom 10
- Baked Escargot 10
- Fried Calamari 12
- Prawnbroker Shrimp 10
- Clams- 1/2 dz/dozen 10/17
- Clams Casino (5) 10
- Oysters Rockefeller (5) 10
- Shrimp Cocktail 10
- Oysters Romanoff (5) 10
- Oysters-1/2 dz/dozen 11/19
Featured Entrées
- Coconut Shrimp 21
coated with sweet coconut flakes
- Crunchy Fried Shrimp 20
coated with cornflakes
- Baked Stuffed Shrimp 25
with crabmeat and seasoned panko crumbs, finished with lemon butter sauce
- New England Scallops 35
broiled with seasoned crumbs, fried or grilled
- Blackened Seafood Platter 39
skewered shrimp, scallops and grouper
- Crabcakes 27
three (2 oz.) cakes, lightly breaded, deep fried or sauteed
- Triple Shrimp Platter 30
Crab stuffed, skewered & crunchy shrimp
- King's Platter 49
one lobster tail, crab stuffed shrimp and grilled scallops
- Crunchy Plate 28
shrimp & grouper coated with cornflakes
- Lobster Tail 35
one tail broiled with butter
- Twin Tails 59
two tails, broiled with butter
- Filet Mignon 39
9 oz. USDA Choice tenderloin, served with creamy horseradish sauce
- Petite Filet 29
6 oz. UASD Choice tenderloin, served with creamy horseradish sauce
- Lobster Tail and Petite Filet 60
one tail and 6 oz. filet
dessert
Ask to see our list!
- All entrées served with choice of house salad or chowder, fresh baked bread & vegetable, choice of fries, baked Idaho, baked sweet potato or rice.
- Upgrade to a caesar salad for $1, shrimp bisque or a BLT wedge salad for $2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers