Holiday Menu
Featured starters
- Crab Stuffed Mushroom 10
- Escargot Champignon 11
- Fried Calamari 12
- Prawnbroker Shrimp 11
- Clams- 1/2 dz/dozen 12/20
- Clams Casino (5) 11
- Oysters Rockefeller (5) 12
- Shrimp Cocktail 11
- Oysters Romanoff (5) 11
- Oysters-1/2 dz/dozen 12/20
Featured Entrées
- Coconut Shrimp 22
coated with sweet coconut flakes
- Crunchy Fried Shrimp 21
coated with cornflakes
- Baked Stuffed Shrimp 26
with crabmeat and seasoned panko crumbs, finished with lemon butter sauce
- New England Scallops 36
broiled with seasoned crumbs, fried or grilled
- Blackened Seafood Platter 41
skewered shrimp, scallops and grouper
- Crabcakes 29
three (2 oz.) cakes, lightly breaded, deep fried or sauteed
- Triple Shrimp Platter 32
Crab stuffed, skewered & crunchy shrimp
- King's Platter 52
one lobster tail, crab stuffed shrimp and grilled scallops
- Crunchy Plate 32
shrimp & grouper coated with cornflakes
- Lobster Tail MKT
one tail broiled with butter
- Twin Tails MKT
two tails, broiled with butter
- Filet Mignon MKT
9 oz. USDA Choice tenderloin, served with creamy horseradish sauce
- Petite Filet MKT
6 oz. UASD Choice tenderloin, served with creamy horseradish sauce
- Lobster Tail and Petite Filet MKT
one tail and 6 oz. filet
dessert
Ask to see our list!
- All entrées served with choice of house salad or chowder, fresh baked bread & vegetable, choice of fries, baked Idaho, baked sweet potato or rice.
- Upgrade to a caesar salad for $1, shrimp bisque or a BLT wedge salad for $2
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
All prices subject to change without notice.
$8 Happy Hour Appetizers