(Serves Four)

Ingredients:

• 4  7-8 oz Snapper Fillet
• 1/2 cup Slivered Almonds
• 1/2 cup Flour
• 1/4 cup dry white wine
• 1/4 cup Olive Oil
• Juice of one small lemon
• Salt & Pepper to taste
• 2 Tablespoons Chopped parley

1. Pat fillets dry and sprinkle with salt, pepper, and lemon juice.
2. Coat the fillets with the flour on both sides
3. Sautee in heated oil about 4-5 minutes each side. (Actual cooking time will depend on the thickness of the fish and the temperature of the oil.) Remove to heated serving dish.
4. Add the almonds to the remaining oil and sautee until golden. Add white wine and reduce.
5. Pour the almonds and wine mixture over the snapper fillets and garnish with chopped parsley.
6. If you burn it, undercook it, or it doesn’t taste good, have dinner with us!

Ingredients:

• 2 lbs. smoked fish
• 8 oz. cream cheese
• 1/2-cup sour cream
• 1 tbsp. horseradish
• 1 tbsp. brandy
• 1 tbsp. lemon juice
• 1 tsp. each of salt and pepper
• 1/4 cup chopped parsley
• 1 shallot- chopped
• 1 tsp. chopped garlic

1. You can buy smoked fish from specialty store or
   smoke your own.
2. To smoke yourself, chunk up fish and place on a
   baking sheet.
3. Spritz with water and sprinkle 3 tbsp.
   of liquid smoke.
4. Cover with saran and then foil
   and bake at 350 for 12 minutes and cool.
5. Place fish in mixing bowl and add cream cheese
   and sour cream.
6. Add remaining ingredients and
   mix well.